“In the Kitchen with Bonnie” is a multi-media “foodie” production that takes place each week in the kitchens of Kansas City’s many celebrated chefs. The series began in June 2010 and highlights food products, preparation, presentation, beverage pairings and a behind-the-scenes chat with the chef.
Special features include “Field to Fork” (seasonal food prepared directly from the harvest), “Cooking with Kids” (to address child obesity) and “In the Cellar” (global portfolio of organic and sustainably produced wines).
Type of Show: Multiple episode series
Target Viewing Market: National (US)
State of Production and/or Target State or Province: Missouri
Frequency of Episodes: Approximately every 7 days
Show Producer: In the Kitchen with Bonnie
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Total Downloads For All Episodes: 43